Recipe: Appetizing Stuffed Mussels

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Before you jump to Stuffed Mussels recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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These healthier food options can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil can also be good for your skin since it is an excellent source of vitamin E. It could be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

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We hope you got benefit from reading it, now let's go back to stuffed mussels recipe. You can cook stuffed mussels using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed Mussels:

1. You need of mussels (in the shell).
2. Prepare of Vegetable Oil for frying.
3. Use of rice Par boiled.
4. Get of Coconut Grated.
5. Provide of Shallots.
6. Take of Fennel seeds.
7. Provide of Salt.
8. Use of Chilli Powder.
9. Get of Turmeric Powder.
10. Take of Fennel Seed Powder.
11. Use of Ginger Garlic Paste.
12. Get of Curry Leaves.
13. Get of Shallots.
14. Prepare of Salt.

Instructions to make Stuffed Mussels:

1. Soak the par boiled rice in boiling water for 20-25 minutes..
2. Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact..
3. Clean the insides and drain..
4. In a grinder, add the filling ingredients and grind coarsely..
5. Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes..
6. While it steams, you can grind the coating mixture..
7. Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling..
8. Coat the mussels in the spice mix. And deep fry till golden brown..
9. Serve hot. You can use curry leaves for garnish..
10. A cup of tea goes very well with this..
11. Enjoy!.

From Wikimedia Commons, the free media repository. midye dolması (tr); Stuffed mussels (en); Midye dolma (es); Midye dolma (ca); Midye dolma (it) cozze ripiene alla. A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget friendly. 'Stuffed Mussels' is a delicious meze that you can simply find at any fish restaurants in Turkey. We call this little treat as 'Midye Dolma' in Turkey. It has many different herbs and spices in it.

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