Recipe: Perfect Ginger and soy sauce streamed grouper

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Before you jump to Ginger and soy sauce streamed grouper recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to ginger and soy sauce streamed grouper recipe. To make ginger and soy sauce streamed grouper you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Ginger and soy sauce streamed grouper:

1. Provide of Main.
2. Use 1 of grouper (200-400 grams).
3. Take 3-4 of mushrooms.
4. You need 1/2 cup of sliced gingers.
5. Provide of Sauce.
6. Provide 3 tablespoons of low sodium soy sauce.
7. Take 1 teaspoon of coconut sugar.
8. Provide 1 teaspoon of garlic powder.
9. Provide 1 teaspoon of coriander root powder.

Steps to make Ginger and soy sauce streamed grouper:

1. Clean the grouper with salt to reduce fishy smell.
2. Place the grouper on the plate topped with sliced gingers and mushrooms.
3. Mix all sauce ingredients and pour the sauce to the fish.
4. Stream it for 15 minutes and it’s all done!.

Other types of fish you can steam are red snapper, halibut, and cod. Pair succulent steamed cod with fragrant ginger-soy flavors and healthy bok choy and brown rice. Stir soy sauce, vinegar, and ginger into green onions in pie plate; top with cod, folding thin ends of. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Place the fish fillets on a heatproof plate suitable for steaming and large enough to hold the fillets in a single layer.

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