Recipe: Yummy Wrapped Up Onigiri, Macaron Style
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The ingredients needed to cook Wrapped Up Onigiri, Macaron Style:
- You need of Macaron-style onigiri (pink).
- You need 120 grams of Hot cooked white rice.
- Get 1 tbsp of Sakura Denbu (mashed and seasoned pink fish).
- You need 10 grams of ※Salmon flakes (readymade).
- You need 2 of sheets of 15 cm square Plastic wrap (for shaping).
- Provide 2 of sheets of 12 cm square Plastic wrap (for serving).
- Provide of Macaron-style onigiri (yellow).
- Prepare 120 grams of Hot cooked white rice.
- Get 1 of Egg yolks from a boiled egg (medium size).
- Provide 1 dash of Salt.
- Provide 10 grams of after draining ※Canned tuna.
- Use 1/2 tsp of ※Mayonnaise.
- Get 2 of sheets of 15 cm square Plastic wrap (for shaping).
- You need 2 of sheets of 12 cm square Plastic wrap (for serving).
- Use of Macaron-style onigiri (white).
- Take 120 grams of Hot cooked white rice.
- Prepare 1 dash of Salt.
- Take 2 grams of ※Bonito flakes.
- Provide 1 dash of ※Soy sauce.
- Provide 2 of sheets of 15 cm square Plastic wrap (for shaping).
- Prepare 2 of sheets of 12 cm square Plastic wrap (for serving).
- Get 1 of Your favorite stickers.
Steps to make Wrapped Up Onigiri, Macaron Style:
- Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball)..
- Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade..
- Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each..
- They will look like this. Now, carefully wrap them up in plastic wrap for serving..
- Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete..
Onigiri is a common treat in bento boxes and at picnics. Also called musubi, onigiri is a rice ball made by cooking and filling sushi rice. Cover each ball tightly in plastic wrap to preserve it. Store the nori separately in a resealable container. Copyright (c) MACARONIC STYLE all rights reserved.
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