Easiest Way to Cook Delicious Corn Rice with the Silky Strings
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Before you jump to Corn Rice with the Silky Strings recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
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We hope you got benefit from reading it, now let's go back to corn rice with the silky strings recipe. You can have corn rice with the silky strings using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Corn Rice with the Silky Strings:
- Get 700 grams of White rice.
- You need of Ingredients A.
- Take 1 of the same amount as the rice or very slighly less Water.
- Use 1 tbsp of Sake.
- Prepare 1 dash of Salt.
- Prepare 5 of cm Kombu.
- Get of Ingredients B.
- Provide 1 of Corn on the cob.
Instructions to make Corn Rice with the Silky Strings:
- Peel off the husk of the corn and cut the corn into 5 cm pieces. Remove the kernels from the corncob and chop the silky strings into 1 cm lengths..
- Wash the rice and lightly mix it together with the A ingredients in a pot. Add the corn kernels, silky strings and the corncob and leave the ingredients to absorb the liquid for 30 minutes..
- Place the pot over high heat and once the mixture has boiled turn the heat to low-medium. Cook the rice for 6-7 minutes and turn the heat back to high for the final 10 seconds. Turn off the heat..
- Leave the rice to steam for 10 minutes then remove the corncob and kombu. Use a wooden ladle to roughly mix up the rice and corn..
- It's ready..
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