How to Cook Juicy Irish red lentil baked patties with guacamole
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The ingredients needed to cook Irish red lentil baked patties with guacamole:
- Get of split red lentil soaked for 4-5 hours.
- Take of small onion chopped.
- Take of carrots finely chopped.
- You need of garlic cloves.
- Prepare of powdered oats.
- Take of black pepper powder.
- Get of Salt as per taste.
- Prepare of chopped parsley.
- Get of Oil for cooking.
- Prepare of guacamole-.
- Use of avocado mashed.
- Provide of small tomato finely chopped.
- Prepare of parsley finely chopped.
- Get of Salt.
- You need of cumin powder.
- Prepare of black pepper powder.
- Prepare of lemon juice.
Instructions to make Irish red lentil baked patties with guacamole:
- First take soaked red lentil wash and drain. Then in a pressure cooker add washed lentil little water and salt. Pressure cook it for one whistle.keep this aside..
- In a pan, take one tsp oil, then add chopped garlic, saute it. Then add chopped onion and chopped carrot. Cook for 3-4 minutes. Add salt and black pepper powder. Turn off the gas. Now add boiled lentil, oats powder, parsley. Mix all ingredients well and make a dough..
- Now take a small portion of dough and make patties shape. Make more patties like this. Take baking sheet and grease it well. Put patties on it. Then put this baking sheet into preheated oven at 180 degrees. Bake it for 15 minutes. Red lentil patties are ready..
- For guacamole- In a big bowl, take all ingredients of guacamole and mix well. Guacamole is ready..
- For serving - Serve baked red lentil patties with guacamole..
These vegan lentil patties are a tasty way to get in the health. I make this all the time for St. It's a really fun dip with basic ingredients and takes just minutes to make. A great addition to your next barbecue, these lentil patties are packed with protein and fibre. Try these delicious Lentil buger patties or Vegetable burgers.
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