How to Prepare Scrummy Can Fried Oysters & Sriracha Dipping Sauce

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We hope you got benefit from reading it, now let's go back to can fried oysters & sriracha dipping sauce recipe. To cook can fried oysters & sriracha dipping sauce you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Can Fried Oysters & Sriracha Dipping Sauce:

1. Prepare 2 can of whole oyster in water.
2. Get 10 tbsp of fish fry in a bag (Louisiana brand if u can find).
3. You need 1 cup of water.
4. Take 1 tsp of tabasco.
5. You need 3 cup of vegtable oil.
6. Get of dipping sauce.
7. You need 2 tbsp of sriracha.
8. Use 3 tbsp of mayonnaise.
9. Prepare 2 tbsp of sour cream.
10. Prepare 1 pinch of pepper.
11. Prepare 1 pinch of salt.

Steps to make Can Fried Oysters & Sriracha Dipping Sauce:

1. start by heating oil in a small quart pan on med high heat.
2. open oysters drain and wash. Put on a paper towel and try and dab all excess water.
3. now make your coating by adding fish fry water and tabasco together this is a (wet coating).
4. fry in hot oil till golden about 3-4 minutes each side drain on paper towels.
5. Dipping sauce: just add all ingredients together serve in a shot glass and a side of lemon..
6. Enjoy!.

Gently rinse the oysters in salted water, pluck the oysters out of the water with your hands (the grit will settle to the bottom of the water) and drain on a paper towel. They can also be encased in a crispy batter to create a perfect canapé, satisfying snack or unexpected element of a main course. The crunch from the batter compliments the moist, salty oyster meat, making deep fried oysters a must-try for any seafood-lover. Canned oysters are cooked and can be eaten directly from the can. They are commonly smoked or boiled then canned in olive oil or cottonseed oil.

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