How to Prepare Yummy Diner Style Lemon Meringue Pie
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We hope you got insight from reading it, now let's go back to diner style lemon meringue pie recipe. To cook diner style lemon meringue pie you need 22 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to make Diner Style Lemon Meringue Pie:
- Get of deep dish pie crust.
- Take of Filling:.
- Prepare of cornstarch.
- You need of granulated sugar.
- Get of salt.
- Provide of Zest of 2 lemons.
- Get of water.
- Get of fresh lemon juice. *See note*.
- You need of butter not margarine.
- Take of egg yolks (keep whites for meringue).
- Use of Mile High Meringue:.
- You need of egg whites.
- Take of granulated sugar.
- Prepare of salt.
- Take of vanilla extract.
- Prepare of Secret to no weep meringue:.
- Take of granulated sugar.
- Get of cornstarch.
- Use of water.
- Use of Note:.
- Use of I like mine slightly tart so I use 1/2 cup lemon juice.
- Provide of Use 1/4 cup or to your preference for sweeter or tangier filling.
Steps to make Diner Style Lemon Meringue Pie:
- Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely..
- In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved..
- Heat over medium heat,stirring often,until thick and bubbling slightly..
- Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly..
- Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly..
- Pour filling into pre baked crust. Set on wire rack to cool..
- Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk..
- Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear..
- Set aside to cool completely..
- Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla..
- Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form..
- Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks..
- Brown in 350 degree oven until light brown..
- Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up..
- Cool completely. I usually make mine a day ahead and let it chill overnight..
This recipe takes me back to those days. I guess I am an old school chick who likes the yesteryear days. You can also use key limes in place of lemons for. · Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. These lemon meringue pie cookie cups start with a sugar cookie base, lemon curd filling and a quick meringue topping for a perfect refreshing dessert. This Lemon Meringue Pie from Delish.com uses both lemon zest and juice to strike the perfect balance between sweet and tart, plus it has a showstopping meringue topping.
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