Easiest Way to Make Perfect Oats Dosa

Hey everyone, welcome to our recipe site, looking for the perfect Oats Dosa recipe? look no further! We provide you only the best Oats Dosa recipe here. We also have wide variety of recipes to try.

Before you jump to Oats Dosa recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Ingesting healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough when it's snack time. Shopping for snacks can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You don't have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to oats dosa recipe. To make oats dosa you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Oats Dosa:

1. Get 1 cup of oats.
2. Prepare 1/2 cup of urad dal (black gram lentil), soaked overnight.
3. Get to taste of salt.
4. Take 1-2 of green chilies (opt).
5. You need 1 of " ginger.
6. You need 1 tsp. of idli podi (opt).
7. Provide of oil to shallow fry.
8. You need of coconut chutney & sambar to serve.

Steps to make Oats Dosa:

1. Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste..
2. Dry roast the oats for 2 minutes. keep aside..
3. Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours..
4. Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle..
5. Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done..
6. Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast..

If you find this Oats Dosa recipe valuable please share it to your friends or family, thank you and good luck.

Share this post