Easiest Way to Prepare Flavorful Grilled Salmon Tacos

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Grilled Salmon Tacos

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We hope you got insight from reading it, now let's go back to grilled salmon tacos recipe. To make grilled salmon tacos you only need 21 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Grilled Salmon Tacos:

  1. Prepare 1 1/2 lbs of boneless salmon, skinned and sliced into 3 equal portions.
  2. Get 1 Tbsp of olive oil, plus more for grill.
  3. Get 1 Tbsp of fresh lime juice.
  4. You need 3/4 tsp of ground cumin.
  5. Take 3/4 tsp of onion powder.
  6. Provide 1/2 tsp of paprika.
  7. You need 1/2 tsp of coriander powder.
  8. You need 1/2 tsp of salt, then more to taste.
  9. Take 1/2 tsp of freshly ground black pepper.
  10. Prepare of For honey glazed pineapples:.
  11. Provide 200 gm of Freshly cleaned and cubed pineapples/canned.
  12. Take 3 Tbsp of chopped cilantro.
  13. Prepare 2 Tbsp of fresh lime juice.
  14. Get 1/2 Tb of olive oil.
  15. Get of Salt and freshly ground black pepper.
  16. Prepare of For serving:.
  17. You need 8-6 inch of corn tortillas sheets,warmed.
  18. Use 2 cups of thinly sliced red or green cabbage.
  19. Use 1/2 cup of crumbled feta cheese.
  20. Prepare Handful of fresh parsley leaves.
  21. Prepare 6-8 of Fresh cherry tomatoes sliced into halves (optional).

Instructions to make Grilled Salmon Tacos:

  1. Preheat a gas grill over medium-high heat..
  2. In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper..
  3. Evenly rub mixture over both sides of salmon.
  4. Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side..
  5. Meanwhile, prepare the honey glazed pineapple topping.
  6. In a non stick pan, heat the oil.
  7. Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix.
  8. Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl.
  9. After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it).
  10. To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese..
  11. Garnish with cherry tomatoes and parsley. Serve warm..

Grilled spicy salmon, smoked tomato salsa, and cabbage slaw fill corn tortillas for unique fish tacos You'll go overboard for these fish tacos — grilled spicy salmon is served with smoked tomato salsa. Turn the salmon pieces over to grill the other side. Flake the salmon and serve warm in soft tortillas with the mango salsa, shredded cabbage, sour cream and hot sauce. Contributed by Healthy Recipes for diabetic Friends Y-Group. Have you ever tried salmon tacos?

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