Recipe: Appetizing Easy Soy Milk Curry Soup

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Before you jump to Easy Soy Milk Curry Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you probably buy a lot of food items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious alternative that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to easy soy milk curry soup recipe. To make easy soy milk curry soup you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Easy Soy Milk Curry Soup:

1. Get of Chicken breast (thinly sliced into chunks).
2. Provide of Onion (diced).
3. Get of cubes Japanese-style curry roux.
4. Get of Garlic (finely chopped).
5. Get of Ginger (finely chopped).
6. Use of For the soup:.
7. Provide of Soy milk (non-flavored).
8. Use of Water.
9. You need of Vegetable of your choice:.
10. Prepare of Sweet potatoes (roughly chopped).
11. Prepare of Burdock roots (roughly chopped).

Steps to make Easy Soy Milk Curry Soup:

1. Prepare the ingredients. Feel free to could use your choice of vegetables. I used unpeeled sweet potatoes and burdock roots that I had in the fridge..
2. Sauté the garlic, ginger, and onion in a pot. When fragrant, add the chicken and continue to sauté until brown..
3. Add the sweet potato and burdock root to the pot and stir-fry quickly. Add the soup (water and soy milk) and simmer for 10 minutes until the vegetables become tender..
4. Finally, add the curry roux and season the soup to finish. (I used curry spice in this photo, but using roux is more manageable and easier to adjust the flavor.).
5. I added a dash of pepper to finish..

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