Recipe: Delicious Crispy fish with ginger, Soy sauce, and oyster sauce

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Crispy fish with ginger, Soy sauce, and oyster sauce

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We hope you got insight from reading it, now let's go back to crispy fish with ginger, soy sauce, and oyster sauce recipe. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Crispy fish with ginger, Soy sauce, and oyster sauce:

Take 375 gr of Cod fish (cut into dice).
Prepare 1/4 of Lemon.
Prepare of Salt.
Take 1 tbsp of all-purpose flour.
Take 3 tbsp of rice flour.
Provide 60 ml of Water.
Take of For the sauce:.
You need 2 tsp of chop ginger.
You need 1 clove of garlic (chopped).
Provide 2 tsp of brown sugar.
You need 3 tbsp of soy sauce.
Use 2 tbsp of oyster sauce.
Get 1 tsp of cornstarch (Dissolve with 5 tbsp of water).
Get of Sesame seed.
You need 60 ml of water.

Steps to make Crispy fish with ginger, Soy sauce, and oyster sauce:

Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well.
In another bowl, mix all-purpose flour and rice flour. Add water, mix well.
Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy..
Set aside oil from the pan, leave about 4 tbsp oil in the pan.
Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well.
Stir in brown sugar, oyster sauce, soy sauce, bring to a boil.
Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary.
Add fish into the sauce, stir well, make sure that all fish are coated with sauce..
Add sesame seeds for garnish.
If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ.

A pinner said: If you can't have soy sauce, this recipe is one you can try and see how it works out for you. It also can be used as a replacement for Worcestshire Sauce. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for.

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