How to Cook Delish Shrimp and Spring Asparagus Fried Wontons
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We hope you got insight from reading it, now let's go back to shrimp and spring asparagus fried wontons recipe. To cook shrimp and spring asparagus fried wontons you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Shrimp and Spring Asparagus Fried Wontons:
- Use of Vannamei or whiteleg shrimp.
- Take of Asparagus.
- Take of Hanpen (large).
- Use of Sugar.
- You need of Plain yogurt.
- Prepare of wrappers Wonton wrappers.
- Provide of Oil (for frying).
Steps to make Shrimp and Spring Asparagus Fried Wontons:
- Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm..
- Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm..
- Finely chop the hanpen..
- Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together..
- Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water..
- Fry until crispy in 340F/170C oil and serve!.
- Eat them with sweet chili sauce..
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