How to Cook Spicy Leftover Chicken Enchiladas with Goat Cheese #2
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We hope you got insight from reading it, now let's go back to leftover chicken enchiladas with goat cheese #2 recipe. You can cook leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Leftover Chicken Enchiladas with Goat Cheese #2:
- Get of rotisserie chicken; shredded.
- Use of can green enchilada sauce.
- Get of jars tomatillo salsa.
- Provide of roasted poblano peppers; medium dice.
- Prepare of cilantro.
- You need of sweet corn.
- Take of diced green chiles.
- You need of flour or corn tortillas.
- Use of log goat cheese.
- Use of handful crumbled cotija cheese.
Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix..
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated..
- Garnish with crumbled cotija..
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime.
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