Recipe: Delicious Tinklee's Peach Pie Moonshine
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We hope you got benefit from reading it, now let's go back to tinklee's peach pie moonshine recipe. You can have tinklee's peach pie moonshine using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Tinklee's Peach Pie Moonshine:
- Get of white grape peach juice.
- Use of white granulated sugar.
- You need of brown sugar.
- Provide of cinnamon.
- Use of peach schnapps.
- You need of 190 proof grain alcohol, everclear, moonshine etc. (I use everclear).
- Provide of peach schnapps.
- Use of sliced peaches(15oz)in juice.
- Take of cheese cloth.
Instructions to make Tinklee's Peach Pie Moonshine:
- in lg pot bring to boil- juice, sugars, 1 can sliced peaches, cinnamon sticks and 1/2 cup of peach schnapps, turn down cover and simmer for an hour, remove from heat and let cool down to room temperature.
- when mixture is at room temperature add 1 cup everclear and 3/4 cup of peach schnapps and mix.
- get 10-12 pint size jars ready, drain the last can of peaches real good, place one peach in each jar (find nice looking ones).
- with cheese cloth strain liquid into jars, fill up to the bottom of rim and seal.
- for best taste, let it sit for 6 wks at least for the flavor to mellow and blend the rest of the way, sit in a cool dark place, I use a refrigerator that we use for drinks only.
- I take the leftover peaches and pulp and make cobbler or crisp they are real good to use so don't throw them out.
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