Easiest Way to Prepare Yummy Gluten Free Apple Cinnamon Muffins with Milled Flaxseed
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Before you jump to Gluten Free Apple Cinnamon Muffins with Milled Flaxseed recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Hence, it should be fairly obvious that it's not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to gluten free apple cinnamon muffins with milled flaxseed recipe. To make gluten free apple cinnamon muffins with milled flaxseed you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Take 2 boxes of Hodgson Mill Apple Cinnamon Muffin Mix.
- Get 1/2 C of sugar.
- Use 1/2 C of brown sugar.
- Get 1 tsp of cinnamon.
- You need 1/4 tsp of cloves.
- You need 1/4 tsp of nutmeg.
- Use 1/2 C of canola oil.
- Provide 1 C of 1% milk.
- Use 2 of eggs.
Steps to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups..
- Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins.
- Nutrition Information from 1 of the boxes. 👍🏼.
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