Recipe: Appetizing WendyG's take on Wine-Braised Beef Short Ribs

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Before you jump to WendyG's take on Wine-Braised Beef Short Ribs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let's go back to wendyg's take on wine-braised beef short ribs recipe. To cook wendyg's take on wine-braised beef short ribs you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook WendyG's take on Wine-Braised Beef Short Ribs:

1. Use of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
2. Use of Salt and freshly ground pepper.
3. You need of olive oil.
4. Get of onions, chopped.
5. Provide of carrots, cut to sticks.
6. You need of celery stalks, cut to sticks.
7. Prepare of small bag new potatoes.
8. Take of small can tomato sauce.
9. Take of dry red wine.
10. Prepare of bay leaf.
11. Use of dried thyme.
12. Provide of garlic head, halved cross-wise (unpeeled).
13. Use of beef stock.

Steps to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
2. Add the onions, carrots, and celery to the crock pot..
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
4. Set crock pot to high for 6 and 1/2 hours..
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.

Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be My father made the most succulent, tender, "Wow" beef short ribs this week. Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce.

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