Recipe: Juicy Crock Pot Pumpkin Dump Cake

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Before you jump to Crock Pot Pumpkin Dump Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a couple of small changes can positively affect daily eating habits.

You can obtain results without having to remove foods from your diet or make substantial changes right away. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you're eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

Therefore, it should be somewhat obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to crock pot pumpkin dump cake recipe. To cook crock pot pumpkin dump cake you need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Crock Pot Pumpkin Dump Cake:

1. Take of Cake.
2. Provide of ea) pumpkin puree, NOT pumpkin pie filling.
3. Provide of granulated sugar.
4. You need of pumpkin pie spice (I didnt level, but used rounded tsp of spice).
5. Take of sea salt.
6. Provide of yellow or white cake mix - unprepared.
7. Prepare of unsalted butter - melted.
8. Get of chopped pecans.
9. You need of vanilla extract (optional, I added about 1 tsp).
10. You need of whipped cream topping.
11. You need of heavy whipping cream (aka double cream).
12. Get of powdered sugar (aka confectioners' or caster sugar).
13. Prepare of vanilla extract (optional).

Instructions to make Crock Pot Pumpkin Dump Cake:

1. Spray the insert of a 6-quart slow cooker with cooking spray..
2. Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly..
3. Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans..
4. Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done..
5. When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time..
6. Serve the cake warm with a dollop of the whipped cream..
7. NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch..
8. NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready..

If you find this Crock Pot Pumpkin Dump Cake recipe valuable please share it to your friends or family, thank you and good luck.

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