Recipe: Yum-Yum Crab or beef wontons

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Crab or beef wontons

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We hope you got benefit from reading it, now let's go back to crab or beef wontons recipe. You can cook crab or beef wontons using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Crab or beef wontons:

Prepare of wonton wrappers.
Use of cream cheese..softened.
Get of fresh cooked crab..in pieces for the crab wontons.
Provide of green onions.
You need of if making beef ones than use stew meat or steak cut in small pieces.
You need of salt and pepper.
Provide of cooking oil...your choice.
Use of cocktail sauce for dipping seafood wraps.
Use of hot mustard or ranch for steak wraps.

Instructions to make Crab or beef wontons:

For beef. Cook in pan cut in small pieces.
Add meat to cream cheese and diced grn onions in bowl.
Add salt and pepper mix well.
Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper.
This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown.
This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks.
Set on papertowels to drain.
If using crab instead ( shrimp works too) its the same steps add all ingredients ...wrap....fry.
Use dipping sauces and enjoy....

These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. This wonton soup recipe is epically delicious with all the many layers of flavor and juicy homemade dumplings or you can use store bought to save on time ! wontonsoup dumplings wontonsouprecipe soup souprecipes chineserecipes chinesedumplings a super comforting korean soup using ox taila. This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. Great served with plum sauce for dipping.

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