How to Cook Yum-Yum Smothered Pork & Apples
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Before you jump to Smothered Pork & Apples recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to alter everything at once or that you should altogether eliminate certain foods from your diet. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to smothered pork & apples recipe. You can cook smothered pork & apples using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Smothered Pork & Apples:
- Provide 1 1/2 lb of boneless pork chops (4-6).
- Get 1 can of apple pie filling (21 oz).
- Get 1 box of turkey stuffing mix (or whatever flavor you want).
- Get 1 dash of cinnamon.
- Get 1 dash of olive oil.
- You need 1 dash of rosemary.
- Prepare 1 dash of sage.
- Get 1 dash of salt.
- Use 1 dash of black pepper.
Steps to make Smothered Pork & Apples:
- Preheat oven to 375°F..
- Make stuffing mix according to box directions..
- Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish..
- Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper..
- Quickly sear each chop in a skillet over medium-high heat (just to brown them...not cook them...maybe a minute on each side)..
- When browned, arrange chops on top of apples in baking dish..
- Top each chop with stuffing (how much is personal preference...I usually use all of it, covering the entire dish)..
- Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through...depends on thickness of chops)..
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