Recipe: Juicy Steamed Chicken Money Bags and Wontons
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Before you jump to Steamed Chicken Money Bags and Wontons recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
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A large variety of quick health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let's go back to steamed chicken money bags and wontons recipe. You can have steamed chicken money bags and wontons using 19 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Steamed Chicken Money Bags and Wontons:
- Use 1/2 cup of cabbage shredded finely.
- Get 1/2 cup of chicken breast mince.
- Provide 2 tbsp of spring onions.
- Use 2 tbsp of carrot grated.
- Take 1 tbsp of capsicum finely chopped.
- Provide 2 tbsp of spring onion chopped finely.
- Get 1 of small onion.
- Use 1 tsp of minced garlic.
- You need 1 tsp of soya sauce.
- Get 1.5 tsp of green chilli sauce.
- Prepare To taste of salt.
- Prepare 1/2 tsp of black pepper powder.
- Get 1 pinch of Chinese seasoning.
- Take 1 tsp of vinegar.
- Provide 1 packet of wonton wrapper or homemade wrappers.
- Get 1 cup of plain flour for homemade wrappers.
- You need 1/4 cup of water approximately.
- Use 1/2 tsp of baking powder.
- Use 2 tbsp of vegetable or olive oil.
Steps to make Steamed Chicken Money Bags and Wontons:
- Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool..
- To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water..
- Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce..
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