Recipe: Perfect Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe
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We hope you got insight from reading it, now let's go back to conchiglioni ripieni al forno | baked stuffed shells recipe recipe. To make conchiglioni ripieni al forno Here is how you achieve that.
The ingredients needed to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
- Take 300 g of Conchiglioni.
- Take 600 g of Tomato Sauce.
- Get 250 g of Ground Beef.
- You need 120 g of Carrots.
- Take 250 g of Mozarella.
- Use 100 g of Parmigiano.
- You need 200 ml of Besciamella.
- Take 60 g of Celery.
- Provide 40 g of Onions.
- You need 2 tbsp of EVO oil.
- Use of Salt.
Steps to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
- In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat..
- Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed..
- When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes..
- Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish..
- To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce..
- Baked in 180 °C preheated oven for 15mins. until the top become golden brown..
- Buon Appetito! @massichefchannel.
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