Recipe: Yum-Yum Chirashi zushi (beautifully scattered sushi)
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The ingredients needed to cook Chirashi zushi (beautifully scattered sushi):
- Prepare of Salmon(raw).
- Prepare 30 of Prawns.
- Use 2 of Eggs.
- Take 5 of Shiitake mushrooms.
- Take 10 of extra fine beans.
- Prepare 600 g of Rice (4gou).
- Provide of Roasted seaweed.
- Take of Wasabi.
- Prepare of Rice vinegar, Sugar, Salt, Mirin, Soy sauce.
- Take of White wine.
Instructions to make Chirashi zushi (beautifully scattered sushi):
- Steam rice.
- Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well..
- Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins..
- Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together..
- Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears..
- Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce..
- Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long.
- Boil the beans in salt water for 5 min and cut into pieces so you can eat easily..
- Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat..
A variety of ingredients are on top of sushi rice in a bowl. While that is cooking, start preparing the ingredients. This type of sushi in a bowl consists of a variety of ingredients such as: slice tuna, salmon, omelette, salad shrimp, and cucumbers. Cook sushi rice according to instructions on rice packaging. Using a wooden spatula, fold the seasoning into the rice.
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