Easiest Way to Cook Tasty Tuna-Stuffed Shells
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We hope you got insight from reading it, now let's go back to tuna-stuffed shells recipe. You can have tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Tuna-Stuffed Shells:
- You need of jumbo shells.
- Get 20 of uncooked jumbo pasta shells (half of a 12 oz box).
- Get 1/3 cup of mayonnaise or salad dressing.
- Provide 2 tsp of dried basil leaves or italian seasoning.
- Provide 1/4 tsp of salt.
- Prepare 2 can of solid white tuna in water, drained and flaked (6 1/8 oz each).
- Prepare 1 large of carrot, shredded (1 cup).
- Prepare 1 small of zucchini, shredded (1 cup).
- Get 1 small of onion, chopped (1/4 cup).
- Get 1 of Tomato-Basil Vinaigrette.
Instructions to make Tuna-Stuffed Shells:
- Cook pasta shells as directed on package..
- While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile)..
- Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette..
- These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm..
Combine the tuna, ricotta cheese, Parmesan cheese, salt and pepper in a bowl and mix well to combine. The shells were hard to stuff too. I would make this recipe again, though. I made these tuna stuffed shells many years ago when I first seen the recipe in my Taste Of Home Cookbook and it was excellent for a lite lunch and perfect to serve on those hot summer days. Prepare pasta shells according to package directions; drain.
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