Recipe: Yum-Yum Vegetable Pulao
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Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you're shopping since you probably buy a lot of items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to vegetable pulao recipe. You can cook vegetable pulao using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Vegetable Pulao:
- Take 1 cup of Rice(basmati).
- You need 2 of carrots.
- Get 1 of tomato.
- Get 1 of cabbage small.
- You need 1 of onion small.
- Provide 1 of bellpepper.
- Use 1/2 cup of peas.
- You need 1/4 cup of oil.
- You need 2 of garlic cloves.
- Get 1 tsp of ginger paste.
- Get 1 tsp of salt.
- Provide 1 tsp of soya sauce.
- Use 1/2 tsp of vinegar.
- Prepare 1/2 tsp of white pepper.
- Prepare Pinch of blackpepper.
Instructions to make Vegetable Pulao:
- Cut carrots bellpepper in julienne, shred cabbage. Slice onion and garlic, chop tomato. Wash & soak rice.
- Heat oil, add slice onion & fry to pink. Add chop garlic saute add ginger paste and fry till aromatic..
- Add chop tomato soya sauce vinegar whitepepper & fry till tomatoes are soft. Add all vegies. Mix well cover and let them get tender in steam.
- Add bellpepper, mix, add drained rice with 2 cup water and let them cook at medium flame. Add pinch of blackpepper.
- When water starts getting up dry place pot at simmer plate for dam. Enjoy yummy quick vegetable pulao with joy.
Very mildly spiced, flavorful with So do try out this delicious vegetable pulao when you want something quick, delicious and different! Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao is a flavourful rice dish prepared using various vegetables and Indian spices. In our recipe, MAGGI Magic Cubes (vegetarian) have been added to the standard preparation of a.
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