Easiest Way to Prepare Yummy Laurinda's Shrimp Etouffee
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Before you jump to Laurinda's Shrimp Etouffee recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing some simple changes.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you're eating more healthily than before. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Thus, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to laurinda's shrimp etouffee recipe. You can have laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Laurinda's Shrimp Etouffee:
- Take 1 bunch of Green onion chopped.
- Get 1/2 medium of Bell pepper chopped.
- Provide 1 1/2 tsp of minced garlic.
- Provide 1 tbsp of butter.
- You need 1 medium of Sweet onion chopped.
- You need 3 lb of boneless skinless chicken breast, cubed.
- Get 1 can of cream of chicken soup.
- Provide 3 lb of raw peeled and veined shrimp.
- Get 1 can of diced tomatoes undrained.
- Take 1 can of diced tomatoes seasoned with basil, garlic & oregano.
- Prepare 2 tbsp of Cayenne pepper or season to taste..
Instructions to make Laurinda's Shrimp Etouffee:
- Sautee green onions, bell pepper & minced garlic in butter. set aside.
- Sautee sweet onion & chicken until chicken is white.
- add cream of chicken soup & mix til smooth.
- add all remaining ingredients.
- simmer 20 minutes stirring occasionally.
- serve over rice if desired.
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