How to Cook Yum-Yum Vickys Ginger & Apple Muffins, GF DF EF SF NF

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Vickys Ginger & Apple Muffins, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys ginger & apple muffins, gf df ef sf nf recipe. To make vickys ginger & apple muffins, gf df ef sf nf you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Ginger & Apple Muffins, GF DF EF SF NF:

  1. You need 240 g of gluten-free / plain flour.
  2. Take 150 g of granulated sugar.
  3. Use 1 tsp of baking powder.
  4. You need 1 tsp of ground ginger.
  5. Provide 1 tsp of ground cinnamon.
  6. Use 1/8 tsp of xanthan gum if using gluten-free flour.
  7. Use 150 ml of full fat coconut milk.
  8. You need 60 ml of apple juice.
  9. Take 1 of large, over ripened banana, mashed.
  10. Provide 1 of large eating apple, grated.
  11. Get 70 g of crystallised ginger, finely chopped.
  12. Provide 1 tbsp of apple cider vinegar.
  13. Take 1 tsp of vanilla extract.

Steps to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases.
  2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using.
  3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar.
  4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour.
  5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen.
  6. Let cool on a wire rack.

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