Recipe: Scrummy Beef Florentine Stuffed Shells
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Before you jump to Beef Florentine Stuffed Shells recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Enjoying healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of junk foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, however, when it comes to eating between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can't go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains found in white bread.
There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. When you make the determination to be healthy, it's simple to find what you need to be successful at it.
We hope you got insight from reading it, now let's go back to beef florentine stuffed shells recipe. You can cook beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Beef Florentine Stuffed Shells:
- Provide 1 Lb of ground beef.
- You need 1 box of jumbo shells.
- Get 10 oz of raw leaf spinach.
- Prepare 1 of Tblsp Italian seasoning.
- You need 15 oz of ricotta cheese.
- Get 45 oz of spaghetti sauce.
- Provide of shredded mozzarella cheese.
Steps to make Beef Florentine Stuffed Shells:
- Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease..
- Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down..
- Stir ricotta cheese and Italian seasoning in to ground beef until blended..
- Pour half the spaghetti sauce into a lightly greased 2-quart cake pan..
- Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone..
- Pour remaining spaghetti sauce over stuffed shells..
- Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts..
Comforting pasta recipes like these Beef Stuffed Shells are always on our dinner menu! This recipe makes a ton so there will be plenty for another dinner! Filled with spinach & creamy homemade dairy-free ricotta, then smothered in a super easy to whip up homemade tomato. This was a great recipe because it used stuff I had in my cabinet (except I had to use ziti noodles and ground turkey). All the flavor of lasagna stuffed into a pasta shell!
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