Easiest Way to Prepare Tasty Peanut butter ice cream with banana caramel cake
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Before you jump to Peanut butter ice cream with banana caramel cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
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We hope you got benefit from reading it, now let's go back to peanut butter ice cream with banana caramel cake recipe. To cook peanut butter ice cream with banana caramel cake you need 18 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Peanut butter ice cream with banana caramel cake:
- Use of banana cake.
- Provide of refined flour (Maida).
- Take of baking powder.
- You need of baking powder.
- Take of ripe bananas.
- Provide of sugar.
- Prepare of butter or oil.
- Get of curd.
- Prepare of condensed milk.
- You need of caramel peanut.
- Use of sugar.
- Use of peanut.
- Take of ice cream.
- Provide of whipped cream.
- Take of condensed milk.
- You need of caremel peanut.
- Take of vanilla extract.
- Prepare of colour balls for garnish.
Instructions to make Peanut butter ice cream with banana caramel cake:
- First make caramel peanut in a pan add 4 teaspoons sugar hot it when melts properly add dry roast chopped peanut and 1 tbsp butter now stir it and remove it on a grease plate..
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- Crushed caramel peanut with any hard surface or rolling pin.
- For cake grease cake mould with butter and place butter paper in the bottom.
- In a mixer grinder add bananas and sugar,curd, condensed milk now make smooth paste..
- In a strainer strain all dry ingredients and mix wet and dry ingredients together with cut and fold method.
- Add caremel peanut and transfer it into the greased mould add caramel peanuts over it.
- Now place it in the pre heated microwave or oven at 180 degrees for 40 minutes.
- Now check it with toothpicks if clear remove it and when cool properly demould it.
- For ice cream in a big bowl add whipped cream and blend it with electric beater about 10 minutes..
- Add condensed milk and vanilla extract and caramel peanuts again blend 5 minutes..
- Now in a ice cream mould or airtight container place cake slices..
- Now add ice cream mixture over it and spread caramel peanut..
- Cover with lid and refrigerate overnight.
- Remove it on a bowl and garnish with colour balls..
Use up ripe bananas in this easy frozen dessert with almond milk, peanut butter and cinnamon - a low-fat sweet treat. Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Incredible, gooey caramel walnut upside-down peanut butter banana cake with sweet, crunchy walnuts in every bite.
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