How to Make Appetizing Tandoori Chai/Tea

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Tandoori Chai/Tea

Before you jump to Tandoori Chai/Tea recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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For anybody who is not allergic to nuts, try having some almonds! Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. Different vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. However, you will not need a nap after consuming almonds. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds frequently give you a general increased feeling of well-being.

You don't have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to tandoori chai/tea recipe. To cook tandoori chai/tea you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Tandoori Chai/Tea:

  1. Provide 3 cups of Milk.
  2. Get 1 cup of Water.
  3. Get 4-5 tsp of Chai Pati (Black tea Powder).
  4. Take 4-5 tsp of Shakar (Brown Sugar).
  5. Take 2 of Elaichi.
  6. Provide 1 of Dar Cheeni (Cinnamon Stick).
  7. Prepare 1/4 tsp of Sonf (Fennel Seeds).
  8. Use 1 tsp of Ginger (sliced).
  9. Provide 1/4 tsp of Salt.

Instructions to make Tandoori Chai/Tea:

  1. Mitti ke bartan ko 15-20 minute ke liye stove par taiz anch par garam honay ke liye rakh dain..
  2. Doosray stove par ek pan mein milk, elaichi aur pani daal kar boil kar lain..
  3. Ab is mein bareek kati adrak,sonf,daar cheeni,shakar aur chai ki paati daal kar ubal lain..
  4. 5-6 minute ke liye chai ko high flame py baray chamch ya paoway ki madad sy hilatay rahen..
  5. Ab miitti ke bartan ko chulhay sy utar kar ksi gehray bartan mein rakhen..
  6. Garam chai ko ksi or bartan mein stain ya chaan lain aur ab chai ko is garam mitii ke bartan mein daal dain..
  7. Mazedar Tandoori Chai tyaar hai..

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