Recipe: Scrummy Quick and Easy Potato Gratin

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Before you jump to Quick and Easy Potato Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is today a lot more popular than before and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we're always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.

Initially, you should be extremely careful when food shopping that you don't unthinkingly put things in your shopping cart that you don't wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One healthy option that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Thus, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to quick and easy potato gratin recipe. To cook quick and easy potato gratin you need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Quick and Easy Potato Gratin:

1. Prepare 2 of large-sized Potatoes.
2. Get 300 ml of Milk (or soy milk).
3. Get 1 of Soup stock cube.
4. Use 1 pinch of Salt.
5. Prepare 1 dash of Pepper.
6. Provide 1 tbsp of Butter (or margarine).
7. Get 1 tbsp of White flour.
8. Provide 1 of Grated cheese (melting type).

Steps to make Quick and Easy Potato Gratin:

1. Peel the potatoes and slice them into 2 mm thick slices (you can slice the potatoes with the peeler too). Preheat the oven (a toaster oven is OK too)..
2. Add the potatoes to a microwaveable dish and cover them with water. Wrap the dish with plastic wrap and microwave it for about 5 minutes..
3. Open the plastic wrap a little and drain the water. (The dish is very hot. Use oven mitts or a towel to handle it.).
4. While the potato is in the microwave, melt the butter (or margarine) in a skillet over low heat. Add the flour and sauté it..
5. Pour in the milk (or soy milk) and soup stock cube. Dissolve the soup stock and season the mixture with salt and pepper..
6. Once the sauce is well mixed, check the taste and adjust it with salt. If you're satisfied with the taste of the white sauce, add the potatoes and coat them with the sauce..
7. Mix them in evenly and turn off the heat..
8. Transfer the ingredients into a gratin (casserole) dish and top it with the grated cheese. Bake the gratin in a 200℃ oven for about 10 minutes. If you're using a toaster oven, bake until golden brown..
9. Garnish it with some parsley if you like and enjoy..

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