Recipe: Yummy Milk Tea Bagel
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Before you jump to Milk Tea Bagel recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.
You can see results without needing to remove foods from your diet or make substantial changes right away. It's not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will realize that you're eating more healthily than before. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to milk tea bagel recipe. To cook milk tea bagel you only need 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Milk Tea Bagel:
- Take of For the batter:.
- Take 300 grams of Strong (bread) flour.
- Prepare 25 grams of Sugar.
- Prepare 2 of tea bags Tea bags.
- Get 180 ml of Milk.
- Get 3 grams of Salt.
- Take 3 grams of Dry yeast.
- Get of For kettle boiling:.
- Use 1000 ml of Water.
- Take 1 tbsp of Honey or sugar.
Instructions to make Milk Tea Bagel:
- In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature..
- Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes..
- Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes..
- Place the seam faced up and spread it out into a circle of about 12 cm in diameter..
- Fold it in to about the middle and press down lightly around the rim..
- Roll it up away from your body, and fold in lightly from the rim..
- Roll it out with your hands, and push down the one end once it's about 18 cm long..
- Create a circle, and tightly close the ends by wrapping one end with the other..
- Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil..
- Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side..
- Once boiled, place the bagels on a plate lined with paper towel and let them drain a little..
- Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it's done!.
- It's best to eat by itself fresh out of the oven..
- Crispy yet chewy, very delicious..
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