Recipe: Yummy Milk Tea Biscuits

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Milk Tea Biscuits

Before you jump to Milk Tea Biscuits recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

We are very mindful that eating healthy foods can help us feel better within our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it's difficult to find healthier foods for something to eat between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Consider eating almonds unless you are afflicted by nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you do not feel like you must sleep a while. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional level can often be lifted by simply eating almonds.

A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to milk tea biscuits recipe. To cook milk tea biscuits you need 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Milk Tea Biscuits:

  1. You need of Cake flour.
  2. Get of Corn starch.
  3. You need of Baking powder.
  4. Get of Butter.
  5. Prepare of Condensed milk.
  6. Take of Skim milk.
  7. Use of Black tea leaves.

Steps to make Milk Tea Biscuits:

  1. Return the butter and condensed milk to room temperature. Combine the cake flour, corn starch, and baking powder, and sift..
  2. Knead the butter into a cream-like state, add in the condensed milk, and mix well..
  3. Add in the skim milk and sifted powder, roughly mix with a spatula, add in the tea leaves (minced when not using from a tea bag) as well, and stir together evenly..
  4. Flatten it out and wrap in plastic wrap, then let it sit in the fridge for more than 30 minutes..
  5. Preheat the oven to 170°C. Divide the dough into 25 pieces after taking it out of the fridge..
  6. Ball up each piece, and spread out on a cookie sheet covered with cooking paper with spaces inbetween..
  7. Lightly coat the bottom of a flat-bottomed glass with flour (bread or cake flour not listed in the ingredients), and squish each piece into about 3mm thick..
  8. Poke holes into them with a fork etc..
  9. Bake in the preheated oven for about 10~12 minutes..
  10. After baking, let them cool on a cake rack etc..
  11. .

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