How to Make Perfect Seafood paella

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We hope you got insight from reading it, now let's go back to seafood paella recipe. You can have seafood paella using 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Seafood paella:

1. Prepare 500 g of Rice.
2. Take 250 ml of seafood mix.
3. Take 250 ml of shrimp.
4. Provide 2 of leftover hake fillets.
5. Provide 4 of garlic cloves.
6. Provide 1 cube of chicken stock.
7. Prepare 1 of onion.
8. Use to fry of Olive oil.
9. Use 5 ml of turmeric.
10. Take 5 ml of paprika.
11. Use 5 ml of curry powder.
12. Get 5 ml of Cumin.
13. Take 125 ml of coconut milk.

Steps to make Seafood paella:

1. My preparation time was 45 minutes.
2. Boil your rice and add turmeric spice.
3. Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan..
4. Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes..
5. Check your rice then drain the water and let it cook for the last few minutes.
6. Then open your seafood mix and shrimps and add them to the onion mixture..
7. Stir and let it sautee for a while.
8. Switch off your stove and put it aside..
9. Fetch your leftover hake and add it over the shrimp and stir..
10. Your shrimp, seafood, and fish hake, then add rice and stir the delicious food..
11. Your paella is now ready it's cooked and ready to plated..

For this reason, many non-Spaniards view it as Spain's national dish. What beats paella for a romantic night in? Prepare it together as a couple then sit down to enjoy it followed by dessert and a great movie. Felicity Cloake's masterclass It may not be the traditional Valencian way, but follow these steps for a surefire crowdpleaser. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.

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