Recipe: Appetizing Mexican corn on the cob
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Before you jump to Mexican corn on the cob recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let's go back to mexican corn on the cob recipe. To make mexican corn on the cob you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Mexican corn on the cob:
- Provide of white corn on the cobb.
- Take of mayo.
- Take of parm. cheese.
- Use of chili powder.
- You need of lime.
Steps to make Mexican corn on the cob:
- boil, bbq, or bake desired amount of corn cobbs.
- cover n a light layer of mayo.
- sprinkle cheese all over the cobb..
- dash chili powder all over.
It takes grilled corn to a whole new level and even It's often served on a stick, though you could skip the skewer and make it right on the grill. If you are a mayo-hater, and worried this recipe won't be for you, think again. Mexican Corn is an essential and important ingredient in the Mexican Gastronomy. We use it to make drinks, tortillas, soups, breads, cakes, snacks, and an endless number of main dishes using corn as their main ingredient. How to make Mexican Corn on the Cob.
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