How to Make Juicy Glazed doughnut

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Before you jump to Glazed doughnut recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a couple of small changes can positively impact daily eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to glazed doughnut recipe. To cook glazed doughnut you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Glazed doughnut:

1. Take 2 cups of Flour.
2. Take 1 TBS of Yeast.
3. Prepare 2 cubes of Butter.
4. Use of Salt1/2tsp.
5. You need of Sugar2TBS.
6. Provide 1 cup of milk.
7. Get of flavour.
8. Prepare of white chocolate.
9. Get of brown chocolate/Nutella.
10. Get 1 of egg.

Steps to make Glazed doughnut:

1. Pour in flour in a bowl,add in salt and sugar mix.
2. In a bowl pour in warm luke milk add yeats to be activated pour in melted butter mix and then pour in the mixture into d flour to form dough cover and allow to rise.
3. Knead very well and then roll and cut using doughnut cutter.
4. Allow to rise again and fry.
5. Melt ur chocolate in a low heat and dip in the fried doughnut on one side.

Spoon the batter into the donut cavities or use a large ziplock bag. Remove from the oven and transfer the donuts onto a wire rack until cool enough to handle but still warm. Shift the confectioners' sugar into a wide-edged bowl. Sifting gets rid of any clumps and works to aerate the confectioners' sugar so the glaze is nice and smooth. Using a whisk, slowly mix in the half and half a tablespoon at a time, stopping when the glaze reaches your desired.

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