Recipe: Flavorful Easy Paella In a Rice Cooker
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We hope you got insight from reading it, now let's go back to easy paella in a rice cooker recipe. You can have easy paella in a rice cooker using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Easy Paella In a Rice Cooker:
- Get 6 of Jumbo shrimp.
- Take 1 of Squid.
- Get 150 grams of Manila clams.
- You need 2 tbsp of White wine.
- Take 1/2 of Onion.
- Use 1 of half of one Red bell pepper.
- You need 1 clove of Garlic.
- Use 2 tbsp of Garlic Oil.
- Take 700 grams of White rice.
- Use 1 1/2 tsp of ★Paprika powder.
- Provide 1/2 tsp of ★Turmeric.
- Take 2 of Chicken stock cubes.
- You need 1 of Salt and pepper.
- Prepare 1/2 of Lemon.
Steps to make Easy Paella In a Rice Cooker:
- Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks..
- Wash the rice 1 hour before cooking and drain..
- Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker..
- Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper..
- Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients..
- Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice..
- Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges..
- Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges..
- Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.).
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