Recipe: Spicy My Mother's Chirashi Sushi

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We hope you got insight from reading it, now let's go back to my mother's chirashi sushi recipe. You can cook my mother's chirashi sushi using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Mother's Chirashi Sushi:

1. Take 540 ml of White rice.
2. You need 1 of sheet Kombu for dashi stock.
3. Take of Filling:.
4. You need 500 ml of Water.
5. Provide 5 of Dried shiitake mushrooms (thick, plump ones).
6. Provide 100 grams of Lotus root.
7. You need 150 grams of Cooked bamboo shoots in brine.
8. Provide 1 medium of Carrot.
9. Get 3 tbsp of Light brown sugar.
10. You need 2 tsp of Salt.
11. Get 3 tbsp of Soy sauce.
12. You need 2 tsp of Cooking sake.
13. You need 1 tsp of Dashi stock granules.
14. Take of Sushi vinegar.
15. Prepare 60 ml of Vinegar.
16. Use 30 ml of Lemon juice.
17. Prepare 2 tbsp of Sugar.
18. Take 1 tsp of Salt.
19. You need 20 grams of Chirimen jako.
20. You need of Garnish:.
21. Use 5 of leaves Shiso leaves.
22. You need 3 of Eggs.
23. Get 1 tbsp of Shiro-dashi.

Instructions to make My Mother's Chirashi Sushi:

1. Soak the dried shiitake in 500 ml of water to rehydrate. Add the kombu to the uncooked rice and cook with the normal amount of water..
2. Chop the softened shiitake and other vegetables into 5 mm pieces. The water from the shiitake will be used for stock..
3. Add the dashi and the shiitake water to the filling and bring to a boil. Add the sugar, continue to simmer at medium heat and remove any scum that arises..
4. Once the mixture has softened a little, add salt, soy sauce and cooking sake (in this order). Simmer on a low heat until there's no liquid left..
5. Once the rice is cooked, make the sushi vinegar. Mix the vinegar, lemon juice, sugar, and salt. Combine the vinegar mixture and the chirimen jako in a small saucepan and cook on low heat. Once the sugar begins to dissolve, promptly switch off the heat..
6. Dissolve the sugar in residual heat, pour evenly over the hot rice, and stir the rice with a cut-and-fold motion while fanning..
7. Once the sushi rice has cooled, add the drained filling and mix..
8. Mix the eggs and shiro dashi to make thin omelets and julienne (kinshi tamago). Serve the sushi, garnish with kinshi tamago and shiso leaves, and it's done!.

This beautifully arranged sushi is the This simple but pretty sushi is quite versatile and you can pick and choose different toppings. Although I added 'Chirashi Sushi' in parethsis next to. Sushi means different things to different people. We encourage posting of all kinds of maki (rolls), nigiri (fish with rice), sashimi (just fish), and many things in between, including chirashi, kimbap, and cucumber rolls. I - It's okay to have a different opinion, it's not okay to be condescending Attacks.

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