How to Cook Yum-Yum Humita/Corn Empanada Filling

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Before you jump to Humita/Corn Empanada Filling recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let's go back to humita/corn empanada filling recipe. To cook humita/corn empanada filling you only need 21 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Humita/Corn Empanada Filling:

1. You need of Turnover dough for Empanadas (see recipe here in Rosanas Ideas).
2. Take of The filling:.
3. Prepare of Ingredients:.
4. Take of butter.
5. Provide of oil.
6. Get of fresh corn or frozen corn.
7. You need of sweet onions finely chopped.
8. Use of garlic cloves finely chopped.
9. You need of white pepper.
10. Use of vegetable bouillon.
11. You need of Salt (to taste).
12. Get of Parmesan cheese.
13. Use of corn starch.
14. Get of White Sauce/Bechamel:.
15. Use of milk.
16. Get of Ingredients:.
17. Provide of butter / butter (4 oz.).
18. Use of cold milk.
19. Get of salt.
20. Take of white pepper.
21. Get of nutmeg (optional).

Instructions to make Humita/Corn Empanada Filling:

1. Ingredients for the Filling:.
2. Preparation:.
3. Preheat a pan over medium heat, add butter and oil.
4. Add the onion, garlic, sauté until translucent.
5. Add pepper, vegetable bouillon, mix.
6. Add the corn, mix.
7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh Taste to adjust the salt (reserve).
8. White Sauce/Bechamel Ingredients:.
9. Preparation:.
10. Place the cold milk in a bowl, add the corn starch, mix (reserve).
11. In a microwave safe container heat the liter of milk for 3 1/2 minutes.
12. In a non-stick frying pan melt the butter at low temperature.
13. Raise the temperature to medium / high, add the preheated milk.
14. Add the reserved mixture, salt and nutmeg.
15. Stir continuously with wooden spoon until it takes a thick consistency (reserve).
16. To finish the recipe:.
17. Combine the filling with the White sauce / Bechamel.
18. Add the parmesan cheese, mix (reserve).

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