How to Make Delicious Blueberry and banana muffins
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Before you jump to Blueberry and banana muffins recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Eating healthy foods tends to make all the difference in the way you feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it's hard to find wholesome foods for snacks between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
If you might be looking for a fast snack, you can't go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.
You don't have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let's go back to blueberry and banana muffins recipe. To make blueberry and banana muffins you need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Blueberry and banana muffins:
- Take 1 cup of oil - I use olive oil.
- Get 3 of eggs.
- You need 3/4 cup of sugar (brown is best).
- Prepare 1 cup of peeled and mashed banana (about 2-3 whole bananas).
- Use 1 cup of blueberries.
- Provide 1.5 cups of self-raising flour.
- Get Half of teaspoon grated nutmeg.
- Get 1 teaspoon of vanilla essence.
Instructions to make Blueberry and banana muffins:
- Heat oven to 175 degrees C. Oil muffin tin or line with patty cake paper cases..
- Mash bananas and wash blueberries.
- Add oil, eggs and sugar to a mixing bowl and whisk until combined and mixture lightens (hand whisk is fine).
- Add remainder of ingredients and mix gently with a spatula or wooden spoon..
- Divide muffin batter evenly between patty cake papers..
- Sprinkle with granulated sugar if you prefer a crunchy top to the muffin.
- Bake in the oven for approximately 20-25 mins. Muffins will be springy to the touch when done..
- Cool slightly then remove to a cooling rack..
- Enjoy! Makes 12-15 muffins..
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