How to Prepare Delicious fried corn on the cob
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Before you jump to fried corn on the cob recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
Try eating almonds if you do not suffer from nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. Regarding almonds, however, they wont allow you to yearn for a nap. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional state is often lifted by simply eating almonds.
A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it's easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let's go back to fried corn on the cob recipe. To cook fried corn on the cob you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make fried corn on the cob:
- Use of corn on the cob.
- Take of buttermilk.
- Prepare of corn meal.
- Take of all purpose flour.
- Prepare of eggs.
- Use of garlic powder (seperated into 1 tblsp each).
- Take of pepper (seperated).
- Prepare of seasoned salt (seperated).
Instructions to make fried corn on the cob:
- preheat oil at medium-high heat.
- wet batter: combine buttermilk, eggs, cornmeal, garlic powder, salt and pepper into a bowl set aside.
- dry batter: in another bowl combine flour, garlic powder, salt and pepper and set aside.
- roll a corn into the wet batter first then roll it into the dry batter and immediately place into oil until golden brown.
Batter Fried Corn-on-the-Cob is my original creation - all mine. Corn-on-the-Cob dipped in batter then deep fried. A quick and easy grilled corn on the cob recipe with golden corn rubbed with homemade Jamaican jerk seasoning and perfectly grilled. No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn?
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