Easiest Way to Prepare Scrummy Sushi Bake
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Before you jump to Sushi Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let's go back to sushi bake recipe. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Sushi Bake:
- Get 3 cups of cooked sushi rice.
- Use 1 lb of lump crabmeat (variation: cooked shrimp or sauteed scallops.
- You need 1 lb of imitation crab sticks, chopped.
- Take 1 cup of Japanese mayonnaise.
- Provide 2 stalks of green onion, thinly chopped.
- Prepare To taste of Wasabi paste or Sriracha sauce, (optional).
- Get 2 T of tobikko or roe, optional.
- Provide 1 jar of nori furikaki seaweed flakes (find at Asian grocery store).
- You need 1 Package of Seasoned Seaweed Sheets, cut into rectangles.
Steps to make Sushi Bake:
- Preheat oven to 450 degrees..
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe..
- Press cooked sushi rice onto a 9x13 pan..
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice..
- Spread crab mixture on top..
- Sprinkle the remaining Nori Furikaki on top of the mixture..
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes..
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap..
Imagine the elements of a California Roll (rice, imitation crab, and avocado), layered in a pan and baked till hot and golden! Scoop on a plate and make sushi rolls/bites. We thought sushi bake was just another trendy thing, but damn, this shit's good. Here's how to make this easy casserole/taco/sushi at home! Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately.
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