How to Cook Flavorful Sweet Fried Tempe
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Before you jump to Sweet Fried Tempe recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it's difficult to find healthy foods for snacks between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
Probably the most popular snack foods is natural yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt any time it comes to a nutritious snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by many people. Yogurt unites perfectly with nuts as well as seeds. This reduces your sugar consumption without lowering the taste of your snack.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let's go back to sweet fried tempe recipe. You can have sweet fried tempe using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Sweet Fried Tempe:
- Get 250 gr of tempe.
- Prepare 1 cm of Galanga.
- Provide 1 sheets of bay leaf.
- Get 1 tsp of tamarind.
- Take 1 tsp of seasoning.
- Provide 1 tsp of salt.
- You need 30 gr of palm sugar.
- Use of Spices.
- Provide 1 of large red chilli.
- Get 2 of small chilies.
- Provide 1 clove of garlic.
- Take 3 of shallots.
Steps to make Sweet Fried Tempe:
- Preparing all ingredients and spices.
- Cutting all spices and tempe.
- Grinding spices till become paste. Except bay leaf,galanga and tamarind..
- Fried the tempe till crispy.
- Saute spices with oil until fragrant. Add water stirring till reduced. Add tempe mixing all together..
- Serve.
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