How to Prepare Yummy CLASSIC Stuffed Shells
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Before you jump to CLASSIC Stuffed Shells recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to classic stuffed shells recipe. To make classic stuffed shells you only need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare CLASSIC Stuffed Shells:
- Provide 1 box of jumbo Shells.
- Take 1 can of 8 oz. Tomato sauce.
- Prepare 32 oz of Part skim Ricotta Cheese.
- Prepare 2 cup of shredded Motzzarerlla.
- Provide 1 cup of Parmesan cheese (or a mix).
- Get 2 of Eggs.
- Use 1 tbsp of Parsley.
- Take 1/2 tsp of each, salt, pepper.
- Get 1 large of jar Spaghetti Sauce.
Instructions to make CLASSIC Stuffed Shells:
- Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells..
- Microwave a large bowl of water till boiling..
- Add raw shells and microwave 12 minutes..
- Drain shells & rinse in cold water. Set aside..
- In same bowl mix rest of ingredients except sauce. Mix WELL..
- Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each..
- Place in sauced pan. Repeat..
- Sprinkle with Spagetti Sauce..
- Bake 350° for 40 mins. Until hot and bubbly..
- Let cool 15 min. Serve with garlic bread..
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