Recipe: Flavorful Jambalaya (Vegan)
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Before you jump to Jambalaya (Vegan) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let's go back to jambalaya (vegan) recipe. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jambalaya (Vegan):
- Use of olive oil.
- Use of diced bell peppers (any color will do).
- Prepare of diced onions (I use white onion).
- Get of diced celery.
- Prepare of tofurky sausages.
- Get of imagine organic no chicken stock (or veggie stock).
- Prepare of garlic.
- Get of parsley.
- Get of basil.
- Use of rice.
- Prepare of tomato sauce.
- Get of diced tomatoes (optional).
- Take of creole seasoning (tommy chacheres).
- You need of salt.
- Get of pepper.
Steps to make Jambalaya (Vegan):
- Dice all vegetables and the package of tofurky sausages..
- Once thats done, drop the olive oil into a decent sized pot and put it over medium heat..
- Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes..
- Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock..
- Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time..
- cook uncovered and stir occasionally until the rice is tender usually about a half hour or so..
- Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce..
- Garnish with parsley.
You'll need the basic inarguable Creole combination of onion, celery and. Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! Ever since I've been to New Orleans, I wanted to make a vegan jambalaya for the blog. Vegan smoked sausage takes its place while the classic "trinity" of vegetables--onion, red bell You won't miss the meat in this healthy jambalaya recipe.
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