Recipe: Spicy Crumb Topped Grilled Cod Fillets

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We hope you got insight from reading it, now let's go back to crumb topped grilled cod fillets recipe. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:

1. Take of fresh cod fillet, skinless.
2. Prepare of For Crumb Topping.
3. Take of fresh soft breadcrumbs, I used italian bread.
4. Get of fresh grated extra sharp cheddar cheese.
5. Prepare of fresh grated romano cheese.
6. Take of the zest of one lemon.
7. Provide of fresh lemon juice.
8. You need of sriracha seasoning.
9. Get of granulated garlic.
10. Take of black pepper and salt to taste.
11. Provide of thin pepperoni slices cooked crisp and crumbled.
12. Take of minced celery.
13. Use of each chopped fresh parsley and basil.
14. Use of minced green onion.
15. Provide of melted butter.
16. Get of For Coating Sauce.
17. Provide of melted butter.
18. You need of fresh lemon juice.
19. Prepare of sour cream.
20. You need of sriracha seasoning blend.
21. Take of black pepper and salt to taste.
22. Provide of mustard sauce.
23. You need of For Serving.
24. Take of Melted butter and fresh lemon for servimg.

Instructions to make Crumb Topped Grilled Cod Fillets:

1. Preheat grill to medium.
2. Make Crumb Mixture.
3. Combine all crumb ingredients in a bowl and,ix with a forl.
4. Male Coating Sauce.
5. Combine all sauce ingredients in a small bowl and mix together.
6. Prepare fish.
7. Coat fish on all sides lightly with sauce.
8. Press crumbs only on top of fish.
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
10. Serve with melted butter and lemon slices.

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