Recipe: Appetizing Corn on the Cobb

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Before you jump to Corn on the Cobb recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making some minor changes can positively affect daily eating habits.

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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to corn on the cobb recipe. You can cook corn on the cobb using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Corn on the Cobb:

1. You need 6 of corn on the Cobb.
2. You need 1 cup of milk.
3. Get 1 stick of butter.
4. You need of water.
5. Use of salt and pepper.

Instructions to make Corn on the Cobb:

1. Fill large pot with half water. Bring to a boil and add milk and butter. Add the corn, salt and pepper. Reduce heat and cook until tender..
2. .

We've always boiled our corn on the cob, however after reading other reviewers comments here, I convinced my wife to let me microwave them this time. This is a fantastic, easy way to enjoy corn on the cob. It is fast, simple, and tastes the same as. No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn?

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