Recipe: Appetizing Harusame, Tofu & Egg Soup

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We hope you got insight from reading it, now let's go back to harusame, tofu & egg soup recipe. To cook harusame, tofu & egg soup you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Harusame, Tofu & Egg Soup:

1. Take of Chicken Stock OR Stock of your choice.
2. You need of Sake (Rice Wine).
3. Prepare of grated Ginger.
4. Use of Bok Choy *cut into the size that is easy to eat.
5. Prepare of drops Sesame Oil.
6. Use of Salt & Finely Ground White Pepper.
7. Take of Dry Harusame Noodles *fine type.
8. Provide of Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes.
9. Provide of Potato Starch Flour *mixed with 1 tablespoon Water.
10. Take of Eggs *lightly whisked.
11. Use of Spring Onion *finely chopped.
12. Take of Toasted Sesame Seeds.

Steps to make Harusame, Tofu & Egg Soup:

1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper..
2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil..
3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat..
4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..

Harusame is made from either mung bean starch, potato starch or combination of those starches. I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham. A recipe to make harusame noodle salad, a side dish with a soy sauce based It's a harusame (bean threads) salad flavored with soy sauce based dressing. It's good to add strips of ham if you would like. This marinated tofu is hands down the best tofu I've ever tasted!

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