Recipe: Yum-Yum Seafood Paella

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Seafood Paella

Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

We are very mindful that consuming healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of processed foods. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it's hard to find wholesome foods for snacks between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

If you're looking for a speedy snack, you can't go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than refined grains present in white bread.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to seafood paella recipe. You can cook seafood paella using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Seafood Paella:

  1. You need of Olive Oil.
  2. Take of Diced Onions.
  3. Provide of Diced Green and Red pepper.
  4. Prepare of Chopped or Minced Garlic.
  5. Get of Saffron.
  6. Get of Black pepper.
  7. Get of Salt.
  8. Get of Mixed Seafood mix.
  9. Use of Yellow rice or parboiled rice.
  10. Get of Pre-cooked clams.
  11. Prepare of Chicken Broth.

Instructions to make Seafood Paella:

  1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden..
  2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil..
  3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft..
  4. Enjoy!! **This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)**.

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