Recipe: Yummy Yummy Stuffed Shells With Ground Beef
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We hope you got insight from reading it, now let's go back to yummy stuffed shells with ground beef recipe. To make yummy stuffed shells with ground beef you only need 16 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Yummy Stuffed Shells With Ground Beef:
- Prepare of 18 Jumbo Pasta Shells.
- Provide of Ground Beef.
- Take of Chopped Onions.
- Take of 12 Oz can tomato sauce.
- You need of 14 Oz Tomato paste.
- Take of Salt.
- Get of Dried oregano.
- Provide of Garlic Powder.
- Get of Eggs.
- Use of 15 Ounce Container whole milk Ricotta Cheese.
- Take of 8oz bag of Mozzarella whole milk low moisture Cheese.
- Use of Parmesan Cheese.
- Take of Dried Parsley.
- You need of Salt.
- Use of Ground Pepper.
- Get of Flaky Pepper.
Instructions to make Yummy Stuffed Shells With Ground Beef:
- Preheat oven to 375°F.
- Fill a large pot with water and bring to a boil.
- Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still..
- While the shells are cooking brown beef and onions until no longer pink. Drain excess grease.
- Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes.
- Spread half of the beef mixture into the bottom of a glass baking dish.
- Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper.
- Drain cooked noodles and run under cold water to make them easy to handle.
- Spoon cheese mixture into each shell and set the in rows in the glass baking dish.
- After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese.
- Bake in the preheated oven about 30 minutes.
- Dig in and enjoy!.
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