Recipe: Flavorful sunshines pepper steak
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We hope you got insight from reading it, now let's go back to sunshines pepper steak recipe. To cook sunshines pepper steak you need 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make sunshines pepper steak:
- Get 1 1/2 lb of sirloin steak 1 inch thick , slice into thin pieces.
- Provide 3 tbsp of butter.
- You need 2 of carrot sticks sliced in thin pieces long way cut.
- Take 1 medium of white onion sliced thin.
- Provide 8 of red and orange sweet mini peppers ( mini poivrons doux) sliced in strips.
- Prepare 1 head of fresh broccoli chopped.
- Provide 1 large of potato cubed.
- Use 1 medium of tomato diced.
- You need 1 can of Rotel green chili and tomato.
- Take 1 tbsp of cilantro chopped fine.
- Get 1 3/4 cup of water.
- Prepare 2 tbsp of soy sauce.
- Provide 2 tbsp of cornstarch.
- You need 1 tsp of cumin divided.
- Use 1 tbsp of garlic powder divided.
- Get 1 tsp of black pepper divided.
- Get 1 tsp of paprika divided.
- Use 1/4 tsp of seasoned salt divided.
- Get 1 of salt to taste.
Instructions to make sunshines pepper steak:
- slice up meat, into thin slices about 1 1/2 inch long..
- season meat with half of all the seasons, save the other half for later.mix to season well..
- fry on medium-high heat, in a large pan add the butter, let melt then add seasoned meat to the pan . stir meat and butter together, let fry for 5 minutes, add onions, fry for 3 minutes more..
- add tomato, carrots, cilantro and sweet peppers fry for 3 minutes stirring folding the vegies and meat..
- add the Rotel, and rest of the seasoning, mix well add 1 1/2 cup water stir to mix . now cover the pan trun burner on low, medium heat . cook for 30 minutes, add potatoes, mix in cover again, cook untill potatoes are almost soft, add broccoli fold in, cover pan let simmer for about 10 minutes.
- while the meat is cooking, mix 1/4 water, cornstarch and soy sauce mix in a cup, stir well .add to meat, this will thicken to a gravy like, fold all together, recove for 5 minutes on simmer. trun off stove move pan to side let set for 10 minutes ready to serve..
- serve on a bed of white rice really delicious.
There is some debate over the exact origins of this recipe (which French chef. Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but cauliflower rice would also be great on the side. When I made this dish, I swapped the bamboo shoot with thin potato strips.
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